Black Bean and Corn Salad

Ingredients

• 1 can (15 oz) low-sodium black beans, rinsed and drained
• 1 1/2 cups corn (frozen and thawed, or fresh)
• 1 red bell pepper, diced
• 1/4 red onion, finely diced
• 1 cup cherry tomatoes, halved
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped parsley
• 2 tbsp avocado oil
• Juice of 2 limes
• 1/2 tsp ground cumin

Steps

1. Combine the beans, corn, bell pepper, tomatoes, onion, jalapeño and parsley in a large bowl.
2. Whisk the avocado oil, lime juice and cumin together.
3. Pour the dressing over the salad and toss. Chill 20 minutes before serving if you have time.