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Sides

Garlic Roasted Green Beans

Crisp-tender green beans with garlic and lemon.

5 minPrep
15 minCook
4Servings

Ingredients

  • 1 lb green beans, trimmed
  • 1 tbsp avocado oil
  • 3 cloves garlic, thinly sliced
  • 1/4 tsp black pepper
  • 1 tsp lemon zest

Steps

  1. Heat the oven to 425°F.
  2. Toss the green beans with avocado oil, garlic and pepper on a baking sheet.
  3. Roast 12–15 minutes, until tender and lightly browned. Sprinkle with lemon zest.
Heart-healthy notes

No salt needed. Garlic and lemon zest bring the flavor.

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