Sides
Garlic Roasted Green Beans
Crisp-tender green beans with garlic and lemon.
5 minPrep
15 minCook
4Servings
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp avocado oil
- 3 cloves garlic, thinly sliced
- 1/4 tsp black pepper
- 1 tsp lemon zest
Steps
- Heat the oven to 425°F.
- Toss the green beans with avocado oil, garlic and pepper on a baking sheet.
- Roast 12–15 minutes, until tender and lightly browned. Sprinkle with lemon zest.
Heart-healthy notes
No salt needed. Garlic and lemon zest bring the flavor.
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