Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

Ingredients

• 3 medium sweet potatoes (about 2 lb)
• 3 tablespoons avocado oil, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup fresh lime juice
• 2 tablespoons warm water
• 2 teaspoons honey
• 1 jalapeño, seeded and minced
• 3 cups shredded napa cabbage
• 1 cup sliced red onion
• 1/3 cup unsalted pumpkin seeds, toasted
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley

Steps

1. Set up the grill for indirect heat: one side medium-high, the other side off.
2. Peel the sweet potatoes and cut them lengthwise into 1/2-inch slices. Toss with 1 tablespoon of the oil and 1/4 teaspoon pepper.
3. Grill the slices on the unheated side, lid closed, 12 minutes per side, until tender. Move them to the hot side and grill 2 minutes per side, until charred.
4. Whisk the remaining 2 tablespoons of oil and 1/4 teaspoon pepper with the lime juice, water, honey and jalapeño in a large bowl.
5. Cut the sweet potatoes into strips and add them to the bowl with the cabbage, red onion, pumpkin seeds, green onions and parsley. Toss.