Sauces & Seasonings
Healthy BBQ Sauce
A low-sodium barbecue sauce with a splash of bourbon.
Swap Homemade swap for: Bottled barbecue sauce
10 minPrep
1 hr 10 minCook
Ingredients
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 3 cloves garlic, minced
- 1 1/2 cups tomato puree (low sodium)
- 1 tablespoon low-sodium Dijon mustard
- 1/2 cup apple cider vinegar
- 1 oz apple juice concentrate
- 1 tablespoon lemon juice
- 1 1/2 tablespoons chili powder (low sodium)
- 1 teaspoon liquid smoke
- 1 teaspoon fresh ground black pepper
- Hot sauce, to taste
- 1/4 cup bourbon
- 2 tablespoons honey
Steps
- In a large pot over medium heat, cook the onion, bell pepper, garlic, apple juice concentrate and vinegar.
- Cook until it turns syrupy, about 8 to 10 minutes.
- Add everything else. Bring to a boil, then lower the heat and simmer for 1 hour.
Heart-healthy notes
Low-sodium tomato puree and chili powder keep the sodium low, and there's no added fat. It uses half the usual apple juice concentrate, so it's lower in sugar than bottled sauce.
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