Mahi Mahi with Tomato Lemon Sauce

Ingredients

• 4 mahi mahi fillets
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil
• 2 cups cherry tomatoes
• 2/3 cup finely diced shallots
• 4 garlic cloves, minced
• 2 cups baby spinach
• 1/2 cup low-sodium chicken broth
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh basil

Steps

1. Pat the fillets dry and season both sides with the pepper and garlic powder.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the fish without moving it until golden, about 3 minutes, then flip and cook about 3 minutes more. Move the fish to a plate.
3. Add the tomatoes to the same pan and cook until they start to blister, about 4 minutes. Stir in the shallots and garlic and cook about 1 minute, until fragrant.
4. Pour in the broth, vinegar and lemon juice. Simmer about 4 minutes, until the tomatoes slump into a sauce. Stir in the spinach until it wilts, then the lemon zest and basil.
5. Return the fish to the pan and spoon the sauce over the top to serve.