Shrimp and Pea Rice Bowl

Ingredients

• 1 pouch (8.8 oz) precooked plain brown rice
• 1 tablespoon extra-virgin olive oil
• 8 oz medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/4 cup water
• 2/3 cup frozen green peas
• 2 cups baby spinach
• 1 tablespoon white wine vinegar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped fresh parsley

Steps

1. Heat the rice according to the package.
2. Heat the oil in a large skillet over medium-high heat. Cook the shrimp 2 minutes, add the garlic, and cook 1 minute more, until the shrimp are done. Move them to a plate.
3. Bring the water to a simmer in the pan. Add the peas, cover, and cook 2 minutes.
4. Stir in the rice, shrimp, spinach, vinegar, red pepper and turmeric and cook 1 minute, until the spinach wilts. Top with parsley.