Sauces & Seasonings
Yogurt Garlic Chicken Marinade
A tangy yogurt-and-garlic marinade that keeps lean chicken juicy.
10 min + 1–2 hr marinatingPrep
Ingredients
- 2 tablespoons plain nonfat yogurt
- 1/2 cup nonfat milk
- 2 cloves garlic, crushed
- 2 tablespoons avocado oil
- 1 tablespoon low-sodium tomato paste
- 1 teaspoon ground pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon honey
- 1 teaspoon mustard or lemon juice
Steps
- Whisk all the ingredients together.
- Coat skinless chicken (breasts, tenders or skinless wings) and marinate 1 to 2 hours, then bake, grill or air fry.
Heart-healthy notes
Lightened from Ryan's wing marinade: no added salt, less oil (avocado oil), nonfat dairy, and made for skinless chicken, since most of a wing's saturated fat is in the skin.
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